February 12th

Monday, February 12th, 2018

Today is a “Y” day


LUNCH TODAY:  Chicken Fingers w/Biscuit, Sloppy Joe, Southwest Fiesta Bowl w/Baked Scoops, Chef Salad w/Biscuit  MEATLESS OPTION:  Teriyaki Burger, Meatless Salad w/Biscuit

LUNCH TUESDAY (2/13):  Taco Crunch w/Baked Scoops, Pepperoni Pizza, Hot & Spicy Chicken Sandwich, Chef Salad w/Roll  MEATLESS OPTION:  Bean & Cheese Burrito, Meatless Salad w/Roll


Dragon Ticket Winners:  Our Dragon Ticket Winners today are 6th graders McCartney Nguyen & Mariia Brychka, 7th graders Salvator Brindisi & Christian Beall and 8th graders Addy Petzoldt & Saman Tahir.  Please come to the office during lunch to play Plinko and claim your prize!

TICK Awards:  Congratulations to the following students for winning the TICK Student of the Week Award.  Each week, teams will choose one student to be recognized.  Congratulations to 6th graders Carter Fuson, Damian Robinson, Bogdan Yedigarov & Isaiah Calles, 7th graders Hailey Fairchild, Natasha Solomon & Kay-Lee Buckley and 8th graders Kelly Vo & Zoran Curgus!  Please stop in the office and get your certificate AND first to lunch pass for the rest of the week.

8th Grade Basketball Players:  There will be no practice today due to Parent Teacher Conferences.

Parent/Teacher Conference:  Parent/Teacher Conferences will be held today, February 12th, 2018 from 4-7 pm.

Pink Out for Breast Cancer Awareness:  Remember to wear pink on Valentine’s Day, Wednesday, February 14th, 2018 to promote Breast Cancer Awareness.  Please remember to wear school appropriate clothing.

BoxTops for Education:  Please remember to bring your BoxTops for Education before the end of February.  Please put them in the collection box in the main office.

Yearbooks:  Bring $20 to reserve your copy of this year’s yearbook.  Yearbooks can be purchased in the main office.  Yearbooks are delivered in May!

REMINDER:  Make sure to wash your hands often to help eliminate germs and keep everyone healthy during the cold and flu season.  Also, please cover your coughs to help reduce the spread of germs.